Pickled & In-Oil

Pickled Green Tomatoes: Green Tomatoes (71%), White Vinegar, Garlic, Chilli, Pepper, Salt

250g

Pickled Beetroots: Beetroots (72%), White Vinegar, Garlic, Chilli, Pepper, Salt

250g

Pickled Cucumbers: Cucumbers (70%), White Vinegar, Spring Onions, Coriander Seeds, Mustard Seeds, Bay, Pepper, Salt

250g

Sundried Tomatoes: Tomatoes (76%), Salt, Olive Oil

250g

Made by Meg & Frankie in the Farm Kitchen at Rushmere Farm, Hambledon, Hampshire using organic produce from Rushmere Market Garden